Produse pentru hering pentru sushi în conservă (45)

Unsere aromatische Gewürzmischung ist ideal zu Grillfisch aller Art, schmeckt authentisch wie am Meer! Es braucht gar nicht viel für leckeren Fisch vom Grill, mit unserem Jodgewürzsalz machst Du schon mal alles richtig. Absolut perfekt ist die Kombination mit unserem Fischpfeffer, mehr braucht es einfach nicht. Für alle Fischsorten geeignet, egal ob ganzer Fisch oder Filets, immer lecker. Inhalt:400,00 g Artikel-Nr:800133

Skin Packaging For Fresh Fish

Chilled cod liver with key (hanza) 170 gr Quantity in a container (pcs.):24

Yellowfin Tuna Pieces In Olive Oil – Iasa Weight:80g x 3 Cans

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

Disponible en congelé à bord et frais. Pêché ici en Mauitanie & Dakhla. Fisheries.intl@gmail.com Fishing here in Mauritania and available in frozen on board and fresh.

In line with the permissions obtained from the Ministry of Agriculture and Rural Affairs, dry food packaging is manufactured in accordance with international standards using the most accurate production techniques. Features Protects dry foods from environmental influences by providing maximum protection against oxygen, moisture and light, It can be produced in accordance with customer demands and needs, It is produced in accordance with the structure of hard foods such as pasta and noodles, so it does not wear out easily, It is manufactured in different colors using flexo printing technology, It is available in two different options, glossy and matte, It is prepared for use in both bags and rolls in single-ply and laminated form, It does not adversely affect the nutritional values of dry foods by providing maximum hygiene conditions.

Origine: Bulgarie

Sabrosos filetes de anchoas del Cantabrico en aceite de oliva. Elaboradas según el método tradicional, maduras, limpias y en su punto de sal. Consumir preferentemente antes de 1 año desde la fecha de fabricación. Semiconserva, mantener entre +5ºC y +12ºC. Una vez abierto el envase, cubrir con aceite y consumir antes de 5 días. Abstenerse las personas con intolerancia al pescado. Tratamos nuestros productos con cariño y respeto, y eso lo notarás en tu mesa. Ingredientes:Filetes de Anchoa, aceite de oliva y sal Peso neto:50 grs Peso escurrido:28 grs SKU:RR-50

Pescado fresco del Océano Atlántico. Lonja de Ribeira. Productos: pescadilla, caballa, jurel, erizo, sepia, san pedro, sargo, lirio,...

Dried fish, not gutted - DRIED FISH SALT:3.27 Ambassador:Tuzluk

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce. Pieces:10 Pieces:24

Perch dried gutted - DRIED FISH Salt:4.5 Ambassador:dry p-l

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture. Pieces:10/15 Pieces: 3/5 Pieces:5/8